The easiest way to peel hard-boiled eggs is by following these simple steps, you can easily peel hard-boiled eggs without frustration or difficulty.

Cool the Eggs

After boiling the eggs, immediately transfer them to a bowl of ice water to cool rapidly. Let them sit in the ice water bath for at least 10 minutes. This helps to stop the cooking process and allows the eggs to contract slightly

Tap and Roll

Gently tap each cooled egg on a hard surface to crack the shell all over. Then, roll the egg between your hands to further crack the shell. Be careful not to press too hard, as you don’t want to crush the egg.

Peel Under Running Water

Peel the eggs under a stream of running water or submerged in a bowl of water. The water helps to loosen the shell and makes it easier to remove.

Peel Carefully

Peel off the shell in small pieces, taking care not to remove chunks of egg white along with it. If you encounter stubborn spots, use your fingers or a spoon to gently pry the shell away from the egg.

Rinse and Dry

Once the egg is peeled, rinse it under running water to remove any remaining shell fragments. Pat the egg dry with a paper towel before serving or storing.